Experience grinding, tamping, temperature-steaming, layering, and canvas drawing in a hyper-realistic virtual coffee bar.
Barista Pro
Cup Size:Standard (240ml)
Total Vol:0 ml
Chocolate
Water
Espresso
Crema
Steamed Milk
Foam
Whipped Cream
Drink Served!
Perfect! ★★★★★
Evaluation
☕ Barista Crafting Guide
1. Prep Station (Grind & Tamp)
• Grind: Press and hold the Hold to Grind button. Target dose weight is 17g to 19g.
• Tamp: Drag the tamp slider down. Release it when the compaction pressure is in the green 40-65kg sweet spot. Click Discard Grounds if you make a dosing mistake.
2. Brew Station (Espresso Extraction)
• Select your target cup size. Lock the portafilter into the machine.
• Click Start Espresso Extraction. Stop it when the yield matches your recipe volume (e.g. 30ml for Espresso, 40ml for Latte). Note: Coffee yield is limited by your grind dose weight!
3. Steam Station (Steaming Milk)
• Select your milk type. Turn the steam wand ON.
• Choose Wand Depth: Near Surface introduces air to create froth (increases froth %). Deep heats up the milk (increases temperature).
• Aim for the green sweet zones on the gauges: temperature (58-72°C) and microfoam froth thickness (e.g., 25% for Latte, 70% for Cappuccino). Click Discard Milk if you burn it.
4. Pour Station (Side vs Top View)
• Side View: Press and hold ingredient buttons to pour layers. Excellent for building Cappuccinos, Americanos, or Mochas.
• Top View (Latte Art): Click a button in the pour panel once to select it as your drawing tool (Steamed Milk, Chocolate, Cocoa). Once selected, drag your cursor/finger directly on the coffee surface to draw your designs!